Collection: Fresh California Olives Arriving Late August

Our fresh olives are a once-a-year tradition — available only from late August through September, when the harvest is at its peak. Once they're gone, they're gone until next year.

Each year we offer a limited supply of fresh, uncured California olives — perfect for home curing, brining, and traditional Mediterranean recipes.

While you wait, explore the rest of the Penna Family's products. In keeping with the Mediterranean diet — one of the most celebrated eating patterns in the world — every product we offer is crafted with that same philosophy of simple, wholesome ingredients. Our olives and pickled goods are naturally fermented, delivering the rich probiotic benefits that make fermented foods one of today's most sought-after staples for gut health and overall wellness.