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Couscous and Spring Peas, Olive Flavored

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marinated olives

This recipe is from one of our Foodies, Darlene States Mutolo.

 1/2 cup chicken broth
1/2 cup Penna Dirty Martini Mix
1 cup Couscous
1 cup spring peas
1TBS Penna Crema Verde
1/2 tsp salt
1/4 pepper
Pecorino Romano Cheese
Crushed red pepper
In saucepan add chicken broth and Penna Dirty Martini Mix. Bring to a boil and add couscous. Cover for about 10 minutes until liquid is absorbed. Add peas ,Crema Verde ,salt and pepper. Top with shaved cheese and crushed red pepper This is a versatile dish that can be served warm or cold.

Darlene States Mutolo's Recipe: Couscous and Spring Peas
Darlene States Mutolo’s Recipe: Couscous and Spring Peas

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