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Deviled Eggs with Olive Spreads

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This recipe is from one of our Foodies, Brenda Searle.

Crema verde? Crema negro? I like both – just add to taste with a bit of olive oil or mayo for a new flavor in deviled eggs!

Jazz up your deviled egg recipe with olives! Super simple! Add Crema Verde or Crema Negra to your yolk filling. Garnish with a slice of a black, purple or green olive. Any of the Penna Olive Spreads would work. Lots of recipe upgrades in a small jar.

From our “Recipes of the Foodies of GreatOlives” Facebook page.

Brenda's Deviled Eggs

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