Home Penna Blog Deviled Eggs with Olive Spreads

Deviled Eggs with Olive Spreads

1 min read
0
0
605
Kristina Kale Salad

This recipe is from one of our Foodies, Brenda Searle.

Crema verde? Crema negro? I like both – just add to taste with a bit of olive oil or mayo for a new flavor in deviled eggs!

Jazz up your deviled egg recipe with olives! Super simple! Add Crema Verde or Crema Negra to your yolk filling. Garnish with a slice of a black, purple or green olive. Any of the Penna Olive Spreads would work. Lots of recipe upgrades in a small jar.

From our “Recipes of the Foodies of GreatOlives” Facebook page.

Brenda's Deviled Eggs

  • marinated olives

    Couscous and Spring Peas, Olive Flavored

    This recipe is from one of our Foodies, Darlene States Mutolo.  1/2 cup chicken broth 1/2 …
  • Stuffed Portobella Mushrooms

    Stuffed Portobello Mushrooms

    This recipe is from one of our Foodies, Michael Barger. First experiment with Crema Verde …
Load More Related Articles
Load More By Anthony Williams
Load More In Penna Blog

Leave a Reply

Check Also

Fresh Green Olives & Fresh Black Ripe Olives

As Sales slow in our market places as well as online we must end our Fresh Green Olives sa…