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Dried Olive Appetizer

1 min read
Dried Olive Appetizer or Salad

From one of our Foodies, Peter Gwailo.


Chopped salt cured blacks, aka Olivasecca
Chopped green salad olives, or any of our pitted olives, chopped *
Diced garlic
Olive oil
Lemon zest and juice
Feta or Blue Cheese
Let marinade 24 hours in frig before serving.

Serving suggestions; Crackers, toasted garlic bread or use as a sandwich  or salad topping.

(Advice from Penna Olives; no quantities listed so this is a recipe to make your own with your own ratio of ingredients.  Another option would be to hydrate the Olivasecca dried olives a bit first.)

* – you could also use Penna Roman Olive Salad chopped up.

From our “Recipes of the Foodies of GreatOlives” Facebook page.

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