Silvia's Citrus Marinated Olives

This recipe is from one of our Foodies, Silvia Banocy. Ingredients 2 c Black Olives (canned, which Penna doesn’t sell) or you could substitute Penna’s Spicy Black Ripe Pitted Olives. 1 c Penna Lemon Citrus Sevillano Pitted Olives Marinade Ingredients:  5 cloves … Continue reading

Pasta with Tuna & Dried Olives

This recipe is from one of our Foodies, Peggy Droesch. Pasta with Tuna & Dried Olives, (adapted from a New York Times recipe by Martha Rose Shulman)  Peggy has since fine tuned this recipe, for the latest, go here. Serves … Continue reading

Chiekos Olivasecca Mayo-Dip

This recipe is from one of our Foodies, Chieko Thompson. Homemade mayo/dip with Olivasecca Dry Pitted Olives and minced green onion. Use as a sandwich spread, dip, or in place of tartar sauce. Olives were marinated in balsamic vinegar first.  I … Continue reading

Brenda's Cheese and Olive Stuffed Meatballs

This recipe is from one of our Foodies, Brenda Searle. Ingredients & Directions: 9 large premium Seville-style olives, such as Penna Italian Style Pitted Olives* 2 oz Italian melting cheese, such as provolone Dice cheese, stuff into olives Mix … 1 … Continue reading

Tempura Spicy Beans

This recipe is from one of our Foodies, Jewel Craig. Ingredients: 1 cup flour 1 tbsp. corn starch Seasoned to taste – I used cayenne and salt… Penna’ s Spicy Beans 1 – 1 & 1/2 cups cold club soda … Continue reading

Prosciutto Olive Date Plugs

This recipe was created by one of our Foodies, Cookie Kelly. Ingredients: Medjool Dates Penna Preserved Meyer Lemons Penna Olivasecca Dried Olives Prosciutto di Parma Fresh Rosemary Sprigs Directions: Slit the dates and remove the pits. Put three-four olivasecca and … Continue reading

Olivasecca Bread

This recipe is from one of our Foodies, Jewel Craig. This is the basic recipe for no-knead bread. You can add herbs, etc., or leave out extra ingredients for a plain boule. It takes approximately 5 minutes to have this … Continue reading

Warm Kale Salad

From one of our Foodies, Kristina Cool. Ingredients: 12 oz washed and trimmed kale, cut into bite sized pieces (baby kale will result in a more tender salad) 6 slices of bacon 2/3 cups sun dried tomatoes, halved… 1/2 cup … Continue reading

Dried Olive Appetizer or Salad

From one of our Foodies, Peter Gwailo. Ingredients: Chopped salt cured blacks, aka Olivasecca Chopped green salad olives, or any of our pitted olives, chopped * Diced garlic… Rosemary Olive oil Lemon zest and juice Feta or Blue Cheese Let marinade 24 … Continue reading

Kent's Pasta Salad2

Ingredients: Tri-Color Rotini pasta 16 oz. bag or box 1/2 of 9 oz. jar of Penna Parmesan-Asiago Dip/Spread (can use whole jar for a cheesier flavor) 1/2 lb of dried salami, cut into 1/4 inch slices, then dice finely (about … Continue reading