Kent's Pasta Salad2

Ingredients: Tri-Color Rotini pasta 16 oz. bag or box 1/2 of 9 oz. jar of Penna Parmesan-Asiago Dip/Spread (can use whole jar for a cheesier flavor) 1/2 lb of dried salami, cut into 1/4 inch slices, then dice finely (about … Continue reading

SpcyBeansTomatoSalad-Darlene Mutolo

Ingredients: 3 tomatoes 1 jar of Penna Spicy Pickled Beans 1 cup fresh mozzarella cut into cubes… ¼ cup Penna Olivasecca Olives 1 tsp garlic powder Salt and pepper to taste Penna Varietal Blend Olive Oil Directions: 1. Cut tomatoes … Continue reading

Italian-Pasta-Salad-Recipe, Stuffed olives, buy olives, fresh olives, gourmet olives

Ingredients: One 16-ounce package rotini (spiral) pasta One 10 oz. jar Italian Deli Mix One 16 oz. jar Bernstein’s Cheese Fantastico! Dressing 1/2 lb. thin sliced dry salami Marinated artichoke hearts, as many as you like Directions: Cook pasta according … Continue reading


Got Fresh Green or Fresh Black olives to cure? The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for … Continue reading

Ingredients: 1 cup of beef cut in small cubes 1 cup long grain rice washed and soaked 2 tablespoons sunflower oil 2 tablespoons olive oil 1 1/2 tablespoon tomato paste 1 tablespoon flour Salt to taste 1/2 teaspoon black pepper … Continue reading

Hide Sicilian Olive Salad

 Sicilian Olive Salad Ingredients: 5 lbs. Penna Whole Sicilian Olives (already cured, available in bulk) 1/2 Tbs. Anise 1 Tbs. Crushed Red Pepper 3 oz. Wine Vinegar (or substitute for your favorite flavor of Vinegar) 5 oz. Olive Oil 1/2 Large … Continue reading

Stuffed olives, buy olives, fresh olives, gourmet olives

This process will produce straw-yellow to green or brown olives. Choose fruit that is green, straw-colored, or cherry-red. Do not use black-ripe fruit because it is likely to become soft when pickled. We do sell fresh green olives in season, … Continue reading

Lye Cured, Stuffed olives, buy olives, fresh olives, gourmet olives

The following recipe is one of the oldest to evolve from the Mediterranean region where olives are consumed as a staple and every day fare. By following this recipe, the preparer of these olives can achieve a finished product that … Continue reading

black-olives, Stuffed olives, buy olives, fresh olives, gourmet olives

Water Cure/Brine Cure We sell fresh black olives for home curing when they are in season. Cut olives length-ways, two cuts to about 1/8 inch into the meat. Soak in water for 8 to 10 days, changing water daily. A … Continue reading

Stuffed olives, buy olives, fresh olives, gourmet olives

By Mel White January/February 1976 One of the first things I noticed when I moved into my apartment in Chula Vista, California-a few miles south of San Diego-was the fine old olive trees growing among the landscaped shrubbery and lawns … Continue reading