Home Fresh Olive Updates Fresh Olive Update 9-19-2014

Fresh Olive Update 9-19-2014

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We had to disable the ordering of Sevillano fresh green olives as the fruit picking has ended. We will fill the orders we’ve taken.

Black fresh olives will be the next offering, we hope to offer them by mid November. But watch the website for the latest info as this has been a weird year for fresh olives.

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13 Comments

  1. cookiekelly

    September 5, 2014 at 4:14 PM

    What is the Ripe Olive situation? Will they be available, and if so do you have an estimated date?
    Thanks, As there were not any last year I am in a desperate situation, as I am addicted.

    • Maurice

      September 8, 2014 at 1:26 PM

      Black olives might become available between now and December. It’s still up in the air as a freeze could create a situation where we can’t offer them at all. Keep in touch with our website and/or follow us on Facebook as we will keep these updated.

      • carmatt121

        September 16, 2014 at 12:29 PM

        Is there a way you can notify us by email once the black olives are available. Last years we purchased over 80 pounds. My Italian family loves them…..

        • Maurice

          September 18, 2014 at 3:07 PM

          We plan to, but need to upgrade our shopping cart before we can do that. The best way to receive a notice without prior action on your part is to become a follower in either Facebook or Twitter. We do our best to keep these social media current. We also post to our website, but you have to check it once in awhile. If you do become a follower in Facebook or Twitter you will also get noticed about any sales we offer. Have you tried any of our jarred olives?

  2. carmatt121

    September 25, 2014 at 10:40 AM

    We like the fresh black olives. We cook them in Olive oil for a few minutes then add a pinch of salt. We eat it with Italian bread. Black olives freeze well. We still have some from last year.

    • Maurice

      October 6, 2014 at 12:58 PM

      Sounds good, does that work on the soft ones too?

      • carmatt121

        October 8, 2014 at 10:50 AM

        Yes, they do cook well also. I have even made them with Fresh tomatoes, garlic and olive oil. Yummy…

  3. jewel

    October 15, 2014 at 10:41 AM

    I would love to have some fresh black olives, hope they come though for you this season!

    • Maurice

      October 17, 2014 at 8:54 AM

      We hope so too, just a couple of weeks more till we know.

  4. agostino

    November 7, 2014 at 9:34 AM

    please inform me when your black olives are available

    • Maurice

      November 10, 2014 at 1:28 PM

      Done, email sent. Fresh Black Olives Udate!! We will start taking orders for Fresh Black Olives this Thursday at 10 PM PST, that’s 11-13-14 at 10 PM Pacific Standard Time. We will not take orders before this, even if you call. There is no waiting list.

  5. carmatt121

    November 10, 2014 at 1:12 PM

    Hi,
    Can you tell me what size olives will be available this year? If they are e large ones will it be the same size as last year.
    Thank you.

    • Maurice

      November 10, 2014 at 1:35 PM

      Fresh Black Olives Udate!! We will start taking orders for Fresh Black Olives this Thursday at 10 PM PST, that’s 11-13-14 at 10 PM Pacific Standard Time. We will not take orders before this, even if you call. There is no waiting list.
      They will be $22/box plus shipping. There will be two sizes available, Giant-Jumbo and Super Colossal-Colossal, those are the same choices we offered last year. Although we “size” the fruit, the sorting is a result of the weight and size. You might find different sizes in the same classification because the biggest olive might be matched in weight by a smaller olive.

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