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Home Olive Canning the Safe Way

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Got Fresh Green or Fresh Black olives to cure? The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for Home Pickling.”

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  1. […] and they are popular holiday gifts, and the rest keep me for an entire year.  There are lots of tips on curing on the Penna site, and I’ve documented my experiences in the […]

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