Home Recipes Home Olive Canning the Safe Way

Home Olive Canning the Safe Way

28 second read

Got Fresh Green or Fresh Black olives to cure? The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for Home Pickling.”

Load More Related Articles
Load More By 
Load More In Recipes

One Comment

  1. […] and they are popular holiday gifts, and the rest keep me for an entire year.  There are lots of tips on curing on the Penna site, and I’ve documented my experiences in the […]

Leave a Reply

Check Also

Fresh Green Olives & Fresh Black Ripe Olives

As Sales slow in our market places as well as online we must end our Fresh Green Olives sa…