Darlene States Mutolo's Recipe: Couscous and Spring Peas

This recipe is from one of our Foodies, Darlene States Mutolo.  1/2 cup chicken broth 1/2 cup Penna Dirty Martini Mix 1 cup Couscous 1 cup spring peas… 1TBS Penna Crema Verde 1/2 tsp salt 1/4 pepper Pecorino Romano Cheese … Continue reading

Brenda's Deviled Eggs

This recipe is from one of our Foodies, Brenda Searle. Crema verde? Crema negro? I like both – just add to taste with a bit of olive oil or mayo for a new flavor in deviled eggs! Jazz up your … Continue reading

Stuffed Portobella Mushrooms

This recipe is from one of our Foodies, Michael Barger. First experiment with Crema Verde foodie shipment. This is for stuffed baby portobello mushroom appetizers . 1.5 tbsp Penna Crema Verde … 1/2 tsp garlic powder 1 tsp Italian seasoning … Continue reading

This recipe is from one of our Foodies, Master Chef Richard Campbell. I have been making the Greek olive omelets. First I beat three eggs. Then I add a splash of Sandeman’s sherry, heavy cream, light pinch of sea salt, … Continue reading

Silvia's Citrus Marinated Olives

This recipe is from one of our Foodies, Silvia Banocy. Ingredients 2 c Black Olives (canned, which Penna doesn’t sell) or you could substitute Penna’s Spicy Black Ripe Pitted Olives. 1 c Penna Lemon Citrus Sevillano Pitted Olives Marinade Ingredients:  5 cloves … Continue reading

Pasta with Tuna & Dried Olives

This recipe is from one of our Foodies, Peggy Droesch. Pasta with Tuna & Dried Olives, (adapted from a New York Times recipe by Martha Rose Shulman)  Peggy has since fine tuned this recipe, for the latest, go here. Serves … Continue reading

Chiekos Olivasecca Mayo-Dip

This recipe is from one of our Foodies, Chieko Thompson. Homemade mayo/dip with Olivasecca Dry Pitted Olives and minced green onion. Use as a sandwich spread, dip, or in place of tartar sauce. Olives were marinated in balsamic vinegar first.  I … Continue reading

Brenda's Cheese and Olive Stuffed Meatballs

This recipe is from one of our Foodies, Brenda Searle. Ingredients & Directions: 9 large premium Seville-style olives, such as Penna Italian Style Pitted Olives* 2 oz Italian melting cheese, such as provolone Dice cheese, stuff into olives Mix … 1 … Continue reading

Tempura Spicy Beans

This recipe is from one of our Foodies, Jewel Craig. Ingredients: 1 cup flour 1 tbsp. corn starch Seasoned to taste – I used cayenne and salt… Penna’ s Spicy Beans 1 – 1 & 1/2 cups cold club soda … Continue reading

Prosciutto Olive Date Plugs

This recipe was created by one of our Foodies, Cookie Kelly. Ingredients: Medjool Dates Penna Preserved Meyer Lemons Penna Olivasecca Dried Olives Prosciutto di Parma Fresh Rosemary Sprigs Directions: Slit the dates and remove the pits. Put three-four olivasecca and … Continue reading