Prosciutto Olive Date Plugs

This recipe was created by one of our Foodies, Cookie Kelly. Ingredients: Medjool Dates Penna Preserved Meyer Lemons Penna Olivasecca Dried Olives Prosciutto di Parma Fresh Rosemary Sprigs Directions: Slit the dates and remove the pits. Put three-four olivasecca and … Continue reading

Olivasecca Bread

This recipe is from one of our Foodies, Jewel Craig. This is the basic recipe for no-knead bread. You can add herbs, etc., or leave out extra ingredients for a plain boule. It takes approximately 5 minutes to have this … Continue reading

Warm Kale Salad

From one of our Foodies, Kristina Cool. Ingredients: 12 oz washed and trimmed kale, cut into bite sized pieces (baby kale will result in a more tender salad) 6 slices of bacon 2/3 cups sun dried tomatoes, halved… 1/2 cup … Continue reading

Dried Olive Appetizer or Salad

From one of our Foodies, Peter Gwailo. Ingredients: Chopped salt cured blacks, aka Olivasecca Chopped green salad olives, or any of our pitted olives, chopped * Diced garlic… Rosemary Olive oil Lemon zest and juice Feta or Blue Cheese Let marinade 24 … Continue reading

Kent's Pasta Salad2

Ingredients: Tri-Color Rotini pasta 16 oz. bag or box 1/2 of 9 oz. jar of Penna Parmesan-Asiago Dip/Spread (can use whole jar for a cheesier flavor) 1/2 lb of dried salami, cut into 1/4 inch slices, then dice finely (about … Continue reading

SpcyBeansTomatoSalad-Darlene Mutolo

Ingredients: 3 tomatoes 1 jar of Penna Spicy Pickled Beans 1 cup fresh mozzarella cut into cubes… ¼ cup Penna Olivasecca Olives 1 tsp garlic powder Salt and pepper to taste Penna Varietal Blend Olive Oil Directions: 1. Cut tomatoes … Continue reading

Italian-Pasta-Salad-Recipe, Stuffed olives, buy olives, fresh olives, gourmet olives

Ingredients: One 16-ounce package rotini (spiral) pasta One 10 oz. jar Italian Deli Mix One 16 oz. jar Bernstein’s Cheese Fantastico! Dressing 1/2 lb. thin sliced dry salami Marinated artichoke hearts, as many as you like Directions: Cook pasta according … Continue reading

UCDavislogo2

Got Fresh Green or Fresh Black olives to cure? The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for … Continue reading

Ingredients: 1 cup of beef cut in small cubes 1 cup long grain rice washed and soaked 2 tablespoons sunflower oil 2 tablespoons olive oil 1 1/2 tablespoon tomato paste 1 tablespoon flour Salt to taste 1/2 teaspoon black pepper … Continue reading

Hide Sicilian Olive Salad

 Sicilian Olive Salad Ingredients: 5 lbs. Penna Whole Sicilian Olives (already cured, available in bulk) 1/2 Tbs. Anise 1 Tbs. Crushed Red Pepper 3 oz. Wine Vinegar (or substitute for your favorite flavor of Vinegar) 5 oz. Olive Oil 1/2 Large … Continue reading