Experience Penna's Olivasecca Dry Pitted Olives. Our premium olives start out as tree ripened black olives, then they are fermentation cured in brine for 8 to 10 months. Then they are pitted and dehydrated. They have much lower salt than other dried olives that are cured in salt. Great as snacks, use them in your pasta sauce, salads, stews, soups, lasagna and bread making, whole or chopped. Dried Olives. Salted Olives. Salt Cured Olives.
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