Using the finest California olives and a classic recipe brings the flavor of France to your table in this wonderful tapenade. We may have misspelled the word on the label, but we got the tapenade spread recipe correct. This consists of chopped black Mission olives, capers and anchovies with some garlic, mustard seed, salt and vinegar, blended with olive oil to create a wonderful spread that has all kinds of uses. Cover your chicken with it before baking and that's all the seasoning you need.
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