Experience Penna's Tuscan Spiced Balsamic Olives. In the same jar you'll find crisp green Sevillanos along with the latter harvested black Sevillanos and black Manzanillas, which are not crisp, but are so full of flavor… you'll appreciate their inclusion. The different ways they absorb the spices leads to a lot of variety within the jar. To bring a hint of Northern Italy, there's a touch of clove. Both Cynthia and Maurice Penna had a hand in bringing this blend to fruition. The different olives were cured separately only to be brought together, celebrating their Tuscan flavor.
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