FEATURED RECIPE
Home Olive Canning the Safe Way

The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for Home Pickling.”

FRESH OLIVE UPDATE
Fresh Black Olive Update 10-24-14

Cool weather and some rain forecast for this weekend bodes well for opening up sales for Fresh Black Olives (for curing at home.)  We might start selling by next week.  We do not take orders early. FYI – Fresh Black … Continue reading

FEATURED PRODUCT
What makes olive oil healthful?

What makes olive oil healthful? Here’s an excellent and educational article; http://www.oliveoiltimes.com/olive-oil-basics/new-tool-evaluates-olive-oil-healthfulness/30480