Home Olive Canning the Safe Way

The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for Home Pickling.”

Fresh Olive Update 9-19-2014

We had to disable the ordering of Sevillano fresh green olives as the fruit picking has ended. We will fill the orders we’ve taken. Black fresh olives will be the next offering, we hope to offer them by mid November. … Continue reading

New Offering, 5 pound bag of Blue Cheese Stuffed Olives

We have decided to sell our 5 pound bags of Blue Cheese Stuffed Olives by the bag, rather than the minimum being two 5 pound bags.  You save money by not paying for the glass and the extra oil that … Continue reading