Home Olive Canning the Safe Way

The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for Home Pickling.”

Fresh Olive Crop 2014 Update 8-20-2014

Our first offering will be green Sevillanos and we should start taking orders online 9-2-2014.  Orders must be placed online.  The cost will be $22.00 per box for all varieties.  The colossal size will probably not be offered this year … Continue reading

Sicilian Spiced Olives, Pitted and Whole on Sale to end of August 2014

We have lowered our price by 60 cents per jar on jars of Sicilian Spiced Olives (from $3.95 per jar to $3.35 per jar,) both pitted and whole (bone in.)   The case prices have been reduced to $3.20 per jar and … Continue reading