FEATURED RECIPE
Home Olive Canning the Safe Way

The University of California Davis does a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Check out their PDF: “Olives: Safe Methods for Home Pickling.”

FRESH OLIVE UPDATE
Fresh Black Olives

Due to the high maturity of the fruit, we are closing the black olives sales.  The high maturity of the fruit is not allowing the fruit to arrive at your home without damage from the shipping.

FEATURED PRODUCT
Not Another Cowboy Candy

This event is now closed, thank you for your participation. Keep watching Facebook and our blog for more new products that you can name and win. Do you love the jalapeno flavor but not the heat?  The sweet and tangy brine knocks the … Continue reading