At Penna Olives, we pride ourselves on producing some of the finest olives in Northern California. Nestled in the fertile Northern Sacramento Valley, our 100-acre olive farm, M&CP Farms, has been in the Penna family since 1951. With decades of expertise in olive production, processing, and packing, we are dedicated to delivering premium quality olives to your table.
Fresh Olives for Home-Curing
Our fresh, uncured olives are currently growing on the trees and will be ready for purchase in September. We offer these fresh olives for home-curing, allowing you to experience the art of olive curing firsthand. Whether you prefer them brined, dry-cured, or lye-cured, Penna Olives provide the perfect starting point for your culinary creations.
California’s Everyday Specialty
Penna Olives are affectionately known as “California’s Everyday Specialty,” a testament to our commitment to making olives a staple in your kitchen, not just a holiday condiment. We believe in the health benefits of olives, which are rich in antioxidants, healthy fats, and essential vitamins. By incorporating olives into your daily meals, you can enjoy their unique flavor and nutritional benefits year-round.
A Delicious Recipe: Garlic Stuffed Olives
To showcase the versatility and deliciousness of our olives, here's a simple yet flavorful recipe using our garlic stuffed olives.
Garlic Stuffed Olive Tapenade
Ingredients:
- 1 cup Penna garlic stuffed olives, pitted
- 1/4 cup sun-dried tomatoes, packed in oil
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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Prepare the Ingredients:
- Drain the garlic stuffed olives and remove the pits. If using sun-dried tomatoes packed in oil, drain them slightly but retain some oil for flavor.
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Blend the Ingredients:
- In a food processor, combine the pitted olives, sun-dried tomatoes, capers, minced garlic, and lemon juice. Pulse a few times to roughly chop the ingredients.
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Add Olive Oil:
- With the food processor running, slowly drizzle in the olive oil until the mixture reaches your desired consistency. You can make it smooth or leave it a bit chunky, depending on your preference.
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Season:
- Season with freshly ground black pepper to taste. You can also add a pinch of salt if needed, but the olives and capers usually provide enough saltiness.
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Serve:
- Transfer the tapenade to a serving bowl. Garnish with chopped fresh parsley if desired. Serve with crusty bread, crackers, or as a topping for grilled meats and vegetables.
This garlic stuffed olive tapenade is a versatile addition to any meal. It can be used as a dip, spread, or topping, adding a burst of Mediterranean flavor to your dishes.
Experience the Difference with Penna Olives
By choosing Penna Olives, you are not only getting a taste of California’s rich agricultural heritage but also supporting sustainable farming practices. Our commitment to quality and freshness ensures that every olive we produce meets the highest standards.
Visit our website to learn more about our products, place an order for fresh olives, and explore additional recipes. Let Penna Olives become a cherished part of your everyday meals, bringing health and flavor to your table.
Enjoy the bounty of California’s olive groves with Penna Olives—your go-to for “California’s Everyday Specialty.”