Home Olive Canning the Safe Way

We always recommend University of California Davis and their PDF for Olive Pickling or Home Caning. They do a great job of explaining safe methods for home canning that reduces or eliminates the chance of Botulism. Click here for your … Continue reading

Fresh Black Olives

Due to the high maturity of the fruit, we are closing the black olives sales.  The high maturity of the fruit is not allowing the fruit to arrive at your home without damage from the shipping.

Not Another Cowboy Candy

This event is now closed, thank you for your participation. Keep watching Facebook and our blog for more new products that you can name and win. Do you love the jalapeno flavor but not the heat?  The sweet and tangy brine knocks the … Continue reading