Discover the bold flavor of Penna's Olivasecca Dry Cured Pitted Olives—a gourmet delight made from tree-ripened black olives. These dry cured pitted olives are naturally brine-cured for 8–10 months, then gently dehydrated to intensify their rich taste with less salt than typical dried varieties.
Often enjoyed as pitted oil cured olives, they’re perfect for healthy snacking or elevating pasta, salads, soups, stews, and breads. A great complement to our estate grown Lucques olives, these are available in a 16 oz jar or a case of 12.
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