Experience the bold flavor of Penna's Sicilian Spiced Olives, slow-cured in a light salt brine for 12 to 18 months to achieve their signature mellow yet robust taste. Our Sicilian Spiced Pitted Olives are infused with just the right amount of spicy red pepper and garlic, delivering a subtle kick of heat in every bite.
One happy customer, Nick, shared: “Excellent mix between the spicy red pepper and garlic. Both of those flavors penetrate each olive for a nice subtle kick of spice. The light salt brine solution is spot on, and the firmness of the olives are great.”
Whether you're snacking or entertaining, these Spicy Sicilian Pitted Olives are sure to impress. Thanks, Nick!
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