Experience Penna's Sicilian Spiced Pitted Olives. Our Sicilian Style Spiced olives are cured in a light salt brine for 12 to 18 months to achieve their mellow flavor.
One of our customers, Nick, gave a great review: “Excellent mix between the spicy red pepper and garlic. Both of those flavors penetrate each olive for a nice subtle kick of spice. The light salt brine solution is spot on, and the firmness of the olives are great.”
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