The Penna journal
Penna Blog
Recipes, serving ideas and stories from our family in Orland, California.
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How to Make a Good Dirty Martini
The ratio we use, how much brine to add, and which olive to drop in the glass.
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How Many Olives to Put Out for a Holiday Party
A simple rule for how many olives to buy per guest, which kinds to mix, and what to serve alongside.
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Culinary Versatility with Penna's California Olives
Discover how Penna Olives transforms everyday cooking into gourmet experiences with premium California olives. From charcuterie boards and Mediterranean dishes to craf...
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Health Benefits of Raw Olives and How Curing Preserves Their Nutrients
Discover the natural power of raw fresh olives from Penna in California—packed with nutrients that support your well-being. While their raw form is too bitter to enjoy...
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How to Cure and Brine Your Own Penna Olives at Home
Learn how to cure olives at home with Penna Olives' easy guide! From water curing to salt brine and dry salt methods, discover how to transform fresh California olives...
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Discover the Taste of Penna Olives: Fresh from California
Discover Penna Olives, a Northern California family farm producing premium olives since 1951. Get fresh, uncured olives for home-curing each September, or enjoy Califo...
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